Foodie Friday – An Extra Posting
Today is a holiday in Japan – it’s A Former Emperor’s Birthday (current Emperor’s birthday is December 23rd) – so Marc and I decided to go out to lunch. (The kids were in school and Marc’s birthday is tomorrow, so it seemed like good timing!) We went to a great restaurant in Roppongi Hills called the Hong Kong Kitchen, where they serve Chinese Dim Sum all day. I really wanted to show you the appetizer that comes with the lunch set menu, which in my mind, Japan-ifies the Chinese food. All of the items were served cold.
The rest of our lunch consisted of either a fried pork-bun or a spring roll, five yummy dim-sum dumplings, a bit of honey pork on rice and a dish of anan-tofu, a sweet, almond-flavored dessert. Each dish was tiny, but satisfying. Yes, my top reason for loving Japan so much has always been the food and it’s no different now than ever.