This morning my friends and I had breakfast together at a new restaurant in Roppongi Hills called “Eggcellent“. They specialize, not surprisingly, in egg dishes. They had eggs fried, scrambled, over easy, etc. Their real specialty is different types of eggs benedict, which you could order with rincon (lotus root) or crab or a myriad of other ways. On weekday mornings they have two breakfast specials also – one with pancakes and over-easy eggs, and the one I had, with bacon and a poached egg.
The plate with the over-easy eggs and pancakes came with the tiniest little server of syrup that you’ve ever seen! It was adorable and perfect for a doll’s house milk jug.
My plate with the poached egg came with a side of what looked like a small bell with a long, metal stick in it. We realized that it was meant to open the egg neatly. Watch the video to see what happens!
It was such an easy way to open and eat the poached egg – no mess whatsoever! Leave it to the Japanese to figure out that one. The whole breakfast was yummy though. The coffee was rich and the egg itself was cooked to perfection. Being an American, I prefer crispy bacon, but that’s a rare find in Tokyo. And I’m not exactly a fan of salad at breakfast, but it was still good. The English muffin and homemade blueberry jam were just amazing, sweet with just the right amount of tart. Not only was the coffee perfectly brewed, but the cup was bottomless, another rare find in Tokyo. My friend tells me that there is often a line out the door for this restaurant on weekends, so if you can, try for a weekday – it opens pretty early. I’d highly recommend it. And be sure to order a poached egg for the fun of opening it!